Matra

Matra

Ingredients: Dried peas (matar)  2 cups  soak overnight 1 tsp – cumin seeds ( jeera) Asfoetida ( hing)  a pinch 2 tbsps. – coriander powder ( dhania) 1 tsp. – red chilli pwd. 1 tbsp -grated garlic (optional) 2 –...
Sesame Corn Toast

Sesame Corn Toast

SESAME CORN TOAST Ingredients: Corn kernels (fresh) 1 cup (crushed) Capsicum 1 (chopped finely) Onions 1 (chopped finely) Ginger 1 inch (grated) Garlic 4-6 cloves (grated) Green chillies 2-3 (finely chopped) Coriander leaves ¼ cup (chopped finely) Potatoes 3 (boiled...
Mirchi Vada

Mirchi Vada

 Desert, sand dunes and camels are not the only beauty of the Rajasthan. Like any other regions, the royal cuisine of Rajasthan carries his own traditional and specialties. The Rajasthan cuilinary world is influenced by the harsh climate and the...