Patal Bhaji

Patal Bhaji

Ingredients Colocassia leaves (arbi ke patte),shredded  8   or spinach 250 gms Split Bengal gram (chana dal),soaked         1/4 cup Salt      to taste Tamarind pulp    3 tablespoon Olive oil            3 tablespoon Mustard seeds   1/2 tablespoon Curry leaves       5-6...
Aappe

Aappe

Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure...