Aaloo Gobhi Ka Parantha

aaloo gobhi ka parantha










Every one loves aloo ka Parantha and a lot of us enjoy Gobi ka Paratha. But this aaloo gobhi ka parantha is also very tasty. My kids just love them . you can also make it with left over aaloo gobhi ki sabji. …….….just  mash and stuff and I assure you you will love them……………………



  • 2 cups Whole wheat flour
  • 1 tsp Oil
  • Salt   to  taste
  • Aaloo gobhi ki sabji  2 cups
  • Salt a little
  • Green chillies  2 finely chopped
  • Fresh coriander  2 tsp
  • Ghee or a\oil for frying


  • Combine  aatta, oil and salt and knead into a soft, smooth dough using enough water.
  • Divide the dough into 5 equal portions. Keep aside. Mash the sabji and  add some salt, green chilli, coriander.
  • divide the stuffing into 5 equal portions. Keep aside.
  • Roll out one portion of the dough into a circle 3″ diameter using whole wheat flour.
  • Place one portion of the aloo gobi stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.
  • Roll out again into a circle of 6″ diameter using whole wheat flour.
  • Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
  • Repeat with the remaining dough and stuffing to make 4 more parathas.
  • Serve hot.
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