Aaloo Ki Subji



Aaloo Ki Subji


Potatoes 4 large boiled, pealed and mashed roughly

Green Chillies 2 slit length wise

Asfoetida (heeng) a pinch

Fenugreek seeds( methi)  1/2 tsp

Tomatoes 2-3 pureed

Rai  1/2 tsp

Kalaunji (onion seeds)  1/2 tsp

Moti saunf (aniseeds) 1/2 tsp

Salt to taste

Turmeric powder 1/2 tsp

Coriander seed  1/2  tsp

Red chilli powder  1/2 tsp

coriander powder 1 tsp

Green coriander for garnishing

Curd  2 tbsp

Garam masala 1/2 tsp

Oil 2tbsp



Heat oil in a kadhai on medium flame.

 Add heeng, methi, kalaunji ,saunf , sabut dhania and rai. Stir for 30 secs. Add tomato puree, stir and cook for 5 mins or till the oil gets seprated.

Add curd and stir. Cok for 2 mins.

 Add green chillies, salt, turmeric powder. Chilli powder, and all the spices.add potatoes. Cook covered for 2 mins. Add 1 cup water. Cook for 2 mins on medium flame.

Mix again now add Green coriander. Serve.

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One comment

  1. shalu baniwal says:

    i have never tasted such a good homemade aaloo ki sabji.how do you do it. you seem to have a very good experience. awesome………….:)

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