Milk (full cream) 2 litre
Basmati rice Soaked 1 cup
Sugar 10 tbsp (to taste)
Green cardamoms 2-4
Cashews 10- 12
Saffron 1/2 tsp dissolved in milk
Bring the milk to boil, add rice and reduce heat. Add cardamom and raisins.
Cook stirring continuously till it reduces to one-third of the original quantity.
Add sugar and mix well by partially crushing rice. Add saffron to it.
Add all the chopped dry fruits.