Garlic Sev

garlic sev 







  • 2 cups Chickpea Flour
  • 10  Garlic Cloves
  • 1.5 tsp Red Chilli Powder
  • 1 tsp Carom Seeds (Ajwain)
  • Salt to taste
  • Oil for frying



  • Combine the chickpea flour,  salt, red chilli powder and carom seeds in a mixing bowl.
  • Add 2 tablespoons of hot oil to the flour and mix .
  • Grind the peeled garlic coarsely in a mixer.
  • Add 1/4 cup water and grind again well.
  • Add garlic water to the flour and mix well.
  • Then slowly add water little by little water to make smooth and soft dough.
  • Heat oil in a pan for deep frying.
  • Take a round holes disc in the sev maker.
  • Fill  it with the prepared dough.
  • Now slowly press the sev maker over the hot oil in a round motion.
  • Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly.
  • Drain over paper towel and let them cool completely.
  • Break them into pieces and store in an airtight container.
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