Gobhi Fry










  • Cauliflower  1 (cut into florets)
  • Turmeric Powder  1/2 tsp
  • Red Chilly Powder  2 tsp
  • Kitchen King masala  1 tsp
  • Ginger garlic paste  1 tsp
  • Rice Flour (or corn flour)  2 tbsp
  • Oil  for deep frying
  • Salt  to taste


  • Cut the cauliflower into florets. Put it in hot salted water for about 5 minutes.
  •  Drain the florets and take it in a mixing bowl.
  •  Add required salt, chilly powder, turmeric powder, ginger garlic paste, kitchen king masala  and rice flour.
  •  Mix well so that all the florets are coated well. The moisture in the florets will help the spices to stick to it.
  •  Heat oil in a kadai for deep frying. Drop a few florets and deep fry till golden brown and crispy.
  •  Drain the excess oil in a kitchen towel. Fry the rest of the florets in batches.
  • serve hot with any chutney.
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