This is one of the popular Chinese starters.It is very good for a kids party as they just love crisp, gold coins………………………i still remember my mom used to make it for us and we just loved it……………In this, bread slices are deep fried with vegetable mixture on it. This starter can be deep fried or shallow fried. Originally it is deep fried but to avoid calories you can shallow fry it.
- Bread 10 slices
- Onions 2 finely chopped
- Carrots 2 finely chopped
- Capsicum 1 large finely chopped
- Potatoes 2 boiled and mashed
- Oil 2 tbsp
- Soya sauce 2 tsp
- Chilli powder 1 tsp
- Corn flour 2 tbsp
- salt to taste
- Sesame seeds 1tbsp
- Ginger paste 1 tsp
- Garlic paste 1 tsp
- Oil for deep frying
Heat Oil in a pan, add ginger and garlic paste, onions, carrots and capsicum. Cook on high flame for 2-3 minutes.
Add mashed potatoes, soya sauce, chilli powder and salt. Mix all of it together. Remove from heat and cool the mixture. Add corn flour and mix properly.
Cut the bread slices in circles using a cookie cutter or with a lid of some bottle.
And spread the potato mixture generously (only on one side of the bread). Press well. Sprinkle roasted sesame seeds, spread some dry corn flour and press.
Deep fry in hot oil.
Remove on an absorbent paper and serve hot with tomato ketchup.