Lachchha Parantha

Lachcha Paratha











  •  Whole Wheat Flour (Atta)  1 cup
  • 1 tbsp Oil
  • Salt as per taste
  • Butter/Ghee (Pure ghee) for frying
  • Water for kneading


  •  Make dough out of whole-wheat flour (atta), 1tbsp oil & salt, as you would do for any parantha/roti.
  • Make dough 30 minutes before and cover it with moist muslin cloth.
  • Take a ball of dough. Now roll it into a chapatti  of 6 ” diameter using dry flour.
  • Heat the ghee so that it turns to liquid.
  • Now spread the ghee properly over entire surface.
  • Using a knife make a 2″ cut length wise and fold it in wards .
  • Spread Oil on every fold. Now press it lightly towards the center to show the layers clearly and roll like a parantha..
  • Cook on a pre-heated flat griddle plate.
  • Turn the parantha and pour half tablespoon oil or butter.
  • Spread it on the parantha and shallow fry over low heat.
  • Turn it and again pour oil or butter on the other side. Cook on a low heat till golden brown.
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