Potatoes 4 large boiled, pealed and cut in to pieces
Curd ½ cup
Green Chillies 2-3
Sugar 1 tsp
Rock salt or sendha namak to taste
Cumin seeds (jeera) 1 tsp
Red chilli powder ½ tsp
coriander powder 2 tsp
Green coriander for garnishing
Garam masala 1 tsp
Curry leaves 10
Grind together chillies and ginger.
Mix, potatoes, curd and all the spices leaving cumin seeds. Mix ginger chilli paste with it and keep aside for 15 mins.
Heat oil in a pan, add curry patta and jeera, when it crackles, add potato mixture.
Sauté for a few min when it leaves oil. Add green coriander and serve hot.