Methi Sweet Corn Pakora

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  • Sweet Corn  2 cups
  • Fenugreek Leaves, tightly packed   1/2 cup
  • Onion 1
  • Chickpea Flour (Besan)  3 – 4 tbsp
  • Rice Flour  2 tbsp
  • Green Chillies    5
  • Garam Masala  1/2 tsp
  • Amchur Powder   1/2 tsp
  • Salt to taste
  • Oil for deep frying


  • Wash the fenugreek leaves and chop them roughly or finely. Keep it aside.
  • Grind the sweet corn kernels and green chillies into a course paste.
  • Add the chopped onion, salt, amchur powder, rice flour, besan, chopped leaves and garam masala to the ground corn and combine everything.
  • Heat oil in a pan for deep frying.
  • Take a small portion of the corn mixture and slowly drop into the hot oil.
  • Deep fry until crisp and golden brown.
  • Drain them on paper napkins to remove excess oil.
  • Serve hot.
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