Neembu Ki Shikanji













  • 3 cups Water
  • 2 tbsp Lemon Juice
  • 4 tbsp Sugar
  • 1 tsp Cumin Powder (optional)
  • 1/2 tsp Black Salt
  • A pinch Black Pepper Powder (optional)
  • A few Ice Cubes
  • Mint leaves for garnish


  •     Take two cups of water in a bowl.
  •     Add the lemon juice, sugar, black salt, cumin powder and pepper         powder.
  •     Mix well till the sugar dissolves.
  •     Adjust the sugar and black salt as per your taste.
  •    Pour the shikanji into glasses.
  •    Add ice cubes and garnish with mint leaves.
  •    Serve immediately.
  • o    You can also chill the shikanji in the refrigerator.
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