Paneer In White Sauce









This typical Paneer dish can be found in menu at most of the restaurant serving Indian food . The soft and mouth melting curry with delicate flavors and subtle spices makes it  a hit with all those who love paneer.


  • 250 Gm  Paneer, cut into cubes
  • 1 cup Milk
  • 2  tsp  butter
  • 1 tsp maida
  • ½ Cup Fresh Cream
  • Salt, as per taste
  • 1 tsp Black pepper
  • 2 onions
  • 1 tbsp ginger garlic paste
  • 2 dried red chillies


  • Make smooth paste of onion, ginger and dried red chilly. Keep aside.
  • Heat Butter in pan,  add maida and saute on low flame till the good aroma starts coming the colour should not change.
  • Now add milk. mix well and cook till a thick sauce is ready. there should be no lumps in it. This is white sauce.Add salt, pepper powder.
  • Heat oil in a pan, add the onion-ginger-garlic-chilli paste.saute it on low flame till it gets pink and translucent.
    Mix in Paneer Cubes, white sauce, cream and simmer for 2 minutes.
    Serve hot with Garlic Naan!!!
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