Paneer Malaidaar



  •   Cottage Cheese              200 grams
  •    Onions grated               2 medium
  •   Ginger paste                   1 tbsp
  •   Garlic paste                    1 tbsp
  •   Fresh cream                   4 tbsp
  •   Kitchen King masala     1 tsp
  •   Turmeric powder           1/2 tbsp
  •   Black pepper  powder   1 tsp
  •   Pure ghee                         1 tbsp
  •    Oil                                   4 tbsp
  •   Salt to taste


  • Cut paneer into rectangular pieces. Heat two tablespoons of oil in a pan.
  •  Add grated onions and sauté for two to three minutes and then add gingerand garlic  paste. You can sprinkle a little water if required.
  •  Add  red chilli powder and the remaining turmeric powder. Stir-fry on medium heat for 1 min.
  •  Add paneer, Kitchen king masala and  salt, cover and cook for five to seven minutes.
  •  Add fresh cream , cook for 10 sec on low flame and turn off the gas.
  •  Serve hot with naan, roti or parantha.
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