Papdi Chaat










Papdi Chaat is generally sold by street vendors in India and is one of the most popular snacks.  Papdi Chaat is so easy to make and can be had as a snack, appetizer or a meal.


  • Papdi/Papadi   20 or  1 pack
  • Potato    1 med sized, boiled, peeled & diced
  • Tomato      1/2 medium, finely chopped
  • Chickpeas        1/4 cup, boiled or canned
  • Onion      1/4 medium, finely chopped
  • Yogurt       3/4 cup, well beaten
  • Roasted Cumin Powder     1 tbsp  to garnish
  • Chaat Masala    1 tsp  to garnish
  • Salt  to taste
  • Red Chili Powder  to taste
  • Mint chutney   2 tbsp  or   to taste
  • Tamarind chutney 2 tbsp   to taste
  • Thin Sev    1/2 cup


  • Add the desired amount of Salt to well-beaten Yogurt.
  • Spread a layer of Papdi on a plate.
  • Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
  • Drizzle Yogurt with a spoon, evenly over the Papdi.
  • Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
  • Pour both the chutnies on top to taste.
  • Sprinkle Thin Sev for the final touch.
  • Serve immediately.
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