Pasta with tomatoes comes out to be with more flavor and taste. It is a great supper with mozzarella and ripe tomatoes. Creamy pasta dish is truly satisfying with the aromatic basil. Easy to make Italian dish is colorful, creamy, yummy, tasty and ready in couple of minutes. Also, avoid overcooking, otherwise the flavors does not come out as they have to be. Prepare in your kitchen tomato and mozzarella pasta with recipe given as follows.
- 400g Pasta
- 2 tbsp olive Oil
- 2 chopped Garlic cloves
- 3 chopped Tomatoes
- Chilli powder to taste
- Handful Basil leaves
- 100g sliced Mozzarella
- 50g grated Parmesan
- Salt to taste
- Heat the oil in a pan, then add garlic and fry for 1 min.
- Add tomatoes, chilli and salt, then simmer for 10 mins.
- Meanwhile, cook the pasta according to package directions, then drain.
- Mix the pasta with the tomato sauce and basil well.
- Then add mozzarella and parmesan.
- Cook for 2-3 min on low flame till the cheese melts, mix well.
Add some basil and serve.