Pudina Aloo

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As Potatoes are everyone’s favorite so there are so many recipes to make potato dishes. Children just love potato dishes.  I love the flavour of mint and often use it to make chutney and raita .This pudina aloo is my favourite recipe which you can serve as a starter, as a snack or can serve as a side dish with any Indian bread. The mint flavour combine very beautifully with potatoes and gives a wonderful flavour to this pudina aloo stir  fry.



  • Potatoes, boiled  6 (medium)
  • Mint leaves   1/4 cup
  • Coriander leaves   1/4 cup
  • Green chilies, chopped   2
  • Amchoor powder   1 tsp
  • Chili powder    1tsp
  • Turmeric powder  1/2 tsp
  • Salt  to taste
  • Cumin  seeds   1tsp
  • Cooking Oil   5 tbsp



  • Peel and chop boiled potatoes in medium size pieces.
  • Wash and finely chop or roughly grind  mint, corinader and green chilies.
  • Heat oil in a heavy bottom pan. Add cumin and when it starts crackling add the mint paste. Stir fry till it start giving a nice aroma.
  • Now add all the spices in it and stir.
  • Add chopped potatoes and gently mix.
  • Add 2 tbsp of water and simmer till potato absorb all the water.
  • Serve hot.
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