Ram Laddoo

A famous street snack in Delhi.


Moong dhuli daal ½ cup
Channa daal ½ cup
Salt to taste
Oil to fry
Mooli 1 grated
Green chutney 1 cup

Soak both the daals over night. Drain water and grind coarsely, using minimum water. Do not grind it much.
Beat the batter with a hand blender for 5-7 mins so that it is light and fluffy. Add salt. Mix well.
Heat oil for frying
Take about 1 tsp of batter in your wet fingers and slip gently inti oil. Cook till they are golden brownon medium flame.
Serve hot with grated radish and green chutney.

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  1. vidhi mathur says:

    my husband really loves moong daal ki pakori so when i saw this i tried this and my husband was so happy. thanks a ton. pls keep posting such good recipies.

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