Rock Toast


Rock Toast

I still remember the day when we tasted it for the first time,  around 20 years back………….. my sister, friends and I were having a party and all of us were supposed to bring one dish …………… one of our friends brought this rock toast . We just loved it………. and asked her mom for the recipe and since then, it is one of our fav. bread dish.


Bread slices    4
Fresh cream    100 gms
Suji (semolina)   3 tbsp
Onion chopped  1 medium
Tomato chopped  1 medium
Capsicum chopped  1 (any colored)
Salt to taste
Pepper powder  1/2 tsp
Oil  4tsp

Combine fresh cream, onion, tomato, capsicum, salt, pepper and suji in a bowl and mix properly.

Apply this mixture on one side of the bread.

Pour a little oil on a non stick pan or tawa.

Put the bread on the pan on a medium heat.

Apply the mixture on the other side of the bread and cook both the sides until brown.

Serve hot with tomato sauce and green chutney.

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