I still remember the day when we tasted it for the first time, around 20 years back………….. my sister, friends and I were having a party and all of us were supposed to bring one dish …………… one of our friends brought this rock toast . We just loved it………. and asked her mom for the recipe and since then, it is one of our fav. bread dish.
Bread slices 4
Fresh cream 100 gms
Suji (semolina) 3 tbsp
Onion chopped 1 medium
Tomato chopped 1 medium
Capsicum chopped 1 (any colored)
Salt to taste
Pepper powder 1/2 tsp
Combine fresh cream, onion, tomato, capsicum, salt, pepper and suji in a bowl and mix properly.
Apply this mixture on one side of the bread.
Pour a little oil on a non stick pan or tawa.
Put the bread on the pan on a medium heat.
Apply the mixture on the other side of the bread and cook both the sides until brown.
Serve hot with tomato sauce and green chutney.