Onion (finely chopped) 2
Tomato (grated) 2
Namkeen sev (thick ) 1 cup
Coriander powder 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Jeera 1/2 tsp
Salt to taste
Oil 2 tsp
Coriander leaves 1 tsp
To make sev ki sabzi, heat the oil in a pan.
Add jeera, when it crackles, add onions, saute till light brown in colour.
Add tomato, salt, coriander powder, red chilli powder, turmeric powder and mix well, then cover and cook on low flame till the tomatoes become soft.
When the tomatoes soften, add little water and bring to a boil on high heat.
Now add namkeen sev and cook for two min and turn off the gas.
Garnish with green coriander leaves and serve sev ki sabzi with roti or parantha.