Shahi Paneer


Paneer 250gms

Onions 3

Tomatoes 3

Ginger paste 1tsp

Garlic paste 1tsp

Cashews 15

Cream or malai 3tbsp

Cumin seeds 1tsp

Red chilli powd. ½ tsp

Salt to taste

Kitchen king masala 1tsp

Butter 3Tbsp


Slice onions lengthwise in to thick pieces. Take butter in a pan heat it and fry onions into it till they are brown in color. It will leave all the butter and get almost fried. take out the onions and, Keep aside to cool.Fry 10 cashews in the butter. Take out and let it cool.Cut tomatoes in big pieces. Grind tomatoes, onions & cashews finely to a smooth paste.
Reheat the remaining butter in the pan(in which we fried onions and cashews). No need to add extra butter to it.When the butter is hot add cumin seeds to it. When they crackles, add tomato masala to it.stir fry for 1 min. add ginger and garlic paste to it and stir for 2 mins.Add red chilli powder, salt, kitchen king masala and stir for 2 mins. Add 1 cup water to it stir and let it boil. Add paneer cut in to pieces. Let it cook for 2-4 mins. Turn off the gas.
Garnish with cream and coriander leavesServe hot.

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