Several life times are not enough to discover and sample all the delights of Indian cuisine! It is the glorious result of thousands of years of evolution and assimilation!Like all Indian things,it has absorbed various influences from other cultures but managed to make them uniquely its own. It is exotic, some times complex but delicious always.I just love to prepare it for my family.
Bedmi Poori is the most preferable breakfast recipe in not only Delhi and Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori. I... Continue reading →