Tamater Ki Subji











Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy.  My grandmother used to make it for my grandfather. so I learnt how to prepare Sweet n Sour Tomato Chutney by following her easy recipe.


• 3 Tomatoes (finely chopped)

• 2 Green Chilies (chopped)

• 2 tsp Green Coriander with stems (chopped)

• Few Curry Leaves

• 1 tbsp Oil

• ¼ tsp Mustard Seeds

• ½ tsp Red Chili Powder

• ½ tsp Coriander Powder

• ¼ tsp Turmeric Powder

• ¼ tsp Black Salt

• ½ tsp Sugar

• Salt (to taste)



  • Heat oil in a pan.
  • Add mustard seeds and let them splutter.
  • Add curry leaves, green chilies and tomatoes. Stir them for 2 to 3 minutes.
  • Add red chili powder, coriander powder, turmeric powder, black salt, sugar and salt. Mix well. Cook for 3 to 4 minutes.
  • Garnish with coriander leaves.
  • Serve with any kind of parantha.
Print Friendly

Leave a Reply