A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used with sandwiches, bread, and other savoury snacks. This chutney stays fresh for upto 2 weeks when refrigerated in an air-tight container.
- Garlic (lehsun) cloves 1 cup
- Chilli powder 1 tsp
- lemon juice 1/2 tbsp
- salt to taste
- Combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve immediately with bajrarotla or store in an air-tight container in the refrigerator and use as required.