Tomato Pasta

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  • Penne  1 cup
  • Olive oil  1/4 cup
  • 1 medium onion,  finely chopped
  • 1-2 small red chiles  sliced
  • 1-2 garlic cloves, minced
  • 5  ripe tomatoes, finely chopped
  • Salt and pepper to garnish
  • Parmesan cheese  1/4 cup
  • Few sprigs of parsley for garnish ( or use basil)



  • Cook the pasta as per the package directions until al dente.
  • Meanwhile, heat the oil in a pan and fry the onions and garlic along with the chillies.
  • Now add the tomatoes and turn up the heat.
  • Once the tomatoes begin to break down and ooze liquid, turn the heat into a simmer for about 5 -6 minutes so that it forms into a sauce.
  • Drain the pasta and add it to the sauce. Season well along with the parsley and parmesan garnish. Serve hot.
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